Sunflowers Microgreens
Our Sunflower Microgreens are a crunchy delight, offering a slightly nutty flavor that’s perfect for salads, sadwiches, and as a garnish for various dishes. Packed with vitamins E and C, these microgreens are not only delicious but also a powerful boost to your immune system.
Health Benefits:
These tiny greens pack a nutritionalpunch. They are rich in essetials nutrients such as vitamins A, B, C and E, as well as minerals like potassium, calcium, and iron.
Sunflower microgreens are also a good source of protein and dietary fiber. Additionally, they contain antioxidants, whic may help protect cells from damage caused by free radicals.
How to Use Them:
Sunflower microgreens are versatile and can be used in various ways in your culinary endeavors. Remember to wash your sunflower microgreens thoroughly before use and enjoy them as part of a balanced diet to reap their health benefits. Here are some ideas:
1. Salads
Toss sunflower microgreens into salads to add texture, flavor, and a nutritional noost. They pair well with mixed greens, tomatoes, cucumbers, and a light vinaigrette.
1. Salads
Toss sunflower microgreens into salads to add texture, flavor, and a nutritional noost. They pair well with mixed greens, tomatoes, cucumbers, and a light vinaigrette.
1. Salads
Toss sunflower microgreens into salads to add texture, flavor, and a nutritional noost. They pair well with mixed greens, tomatoes, cucumbers, and a light vinaigrette.
1. Salads
Toss sunflower microgreens into salads to add texture, flavor, and a nutritional noost. They pair well with mixed greens, tomatoes, cucumbers, and a light vinaigrette.
1. Salads
Toss sunflower microgreens into salads to add texture, flavor, and a nutritional noost. They pair well with mixed greens, tomatoes, cucumbers, and a light vinaigrette.