Radish Microgreens
Our Radish Microgreens spice up your meals by delivering a peppery punch. These greens are high in vitamins A, B, C, E, and K, and are known for their potetioal to support digestive health and reduce inflamation. Use them to add a zesty kick to tacos, sandwiches, and salads.
Health Benefits:
Radish microgreens are a nutrient powerhouse, rich in vitamins A, C, and K, as well ass essential minerals like calcium, potassium, and iron. These tiny greens are also loaded with anti oxidants, including slforaphane, which may help protect against cell damage and lower the risk of chronic diseases. Their fiber content supports healthy digestion and regularity, while the abundant vitamins and minerals boost immune function, keeping your body healthy and resilent.
How to Use Them:
Radish microgreens can be used in a variety of ways to add flavor, texture, and nutrition to dishes.
Here are some ideas:
1. Salads Toppings
Sprinkle radish microgreens over salads to add a peppery crunch and vibrant color.
1. Salads Toppings
Sprinkle radish microgreens over salads to add a peppery crunch and vibrant color.
1. Salads Toppings
Sprinkle radish microgreens over salads to add a peppery crunch and vibrant color.
1. Salads Toppings
Sprinkle radish microgreens over salads to add a peppery crunch and vibrant color.
1. Salads Toppings
Sprinkle radish microgreens over salads to add a peppery crunch and vibrant color.