Pea Microgreens
Our Pea Microgreens are a favorite for their sweet and tender shoots. These vibrant greens are rich in vitamins A, C, and folic acid, making them a great addition to smoothies, soups, and stir-fries. Their delicate taste complements a variety of dishes, adding a fresh and crisp texture.
Health Benefits:
Despite their small size, pea microgreens pack a powerful nutritional punch, being rich in vitamins A, C, and K, along with essential mineral like iron and potassium. They are high in antioxidants, which help protect cells from damage caused by free radicals. Incorporating pea microgreens into your diet can improve digestion due to their high fiber content, and promote healthy skin and vision thanks to vitamin A.
More….
How to Use Them:
Pea microgreens can be used in a variety of dishes to add flavor, texture, and nutrition. To maximize the health benefits of pea microgreens, it’s best to consume them raw or lightly cooked to preserve their nutrient content. Additionaly, be sure to wash them thoroughly before eating to remove any dirt or debris. Here are some ideas:
1. Salads Toppings
Sprinkle pea microgreens over salads to add a sweet, fresh crunch and a vibrant burst of green.
1. Salads Toppings
Sprinkle pea microgreens over salads to add a sweet, fresh crunch and a vibrant burst of green.
1. Salads Toppings
Sprinkle pea microgreens over salads to add a sweet, fresh crunch and a vibrant burst of green.
1. Salads Toppings
Sprinkle pea microgreens over salads to add a sweet, fresh crunch and a vibrant burst of green.
1. Salads Toppings
Sprinkle pea microgreens over salads to add a sweet, fresh crunch and a vibrant burst of green.