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Broccoli Microgreens

Our Broccoli Microgreens are a powerhouse of nutrients, including high levels of sulforaphane, which has strong antioxidant properties. These microgreens have a mild, slightly peppery, taste that pairs well with both savory and sweet dishes. Inscorporate them into your daily meals to enjoy their numerous health benefits.

Health Benefits:

These tiny greens are nutritional powerhouses, rich in vitamins, minerals, and antioxidants. They contain high levels of vitamins C, K, and A, as well as essetials minerals like potassium calcium, and magnesium. Broccoli microgreens contain glucosinolates, which are compounds that give them their characteristic taste and aroma. When chewed or chopped, glucosinolates are broken down into bioactive compounds like sulforaphane, which has been extensively studied for its potential anti-cancer effect. More…..

How to Use Them:

Broccoli microgreens can be used in a variety of ways to add flavor, texture, and nutrition to dishes.
Here are some ideas:

1. Salads

Toss broccoli microgreens into salads to add a fresh, crunchy element. They pair well with other salad ingredients like tomatoes, cucumbers, and avocado.

1. Salads

Toss broccoli microgreens into salads to add a fresh, crunchy element. They pair well with other salad ingredients like tomatoes, cucumbers, and avocado.

1. Salads

Toss broccoli microgreens into salads to add a fresh, crunchy element. They pair well with other salad ingredients like tomatoes, cucumbers, and avocado.

1. Salads

Toss broccoli microgreens into salads to add a fresh, crunchy element. They pair well with other salad ingredients like tomatoes, cucumbers, and avocado.

1. Salads

Toss broccoli microgreens into salads to add a fresh, crunchy element. They pair well with other salad ingredients like tomatoes, cucumbers, and avocado.